[51.] Your turkey would choose this pate/ Ulubiony pasztecik królika

Happy Thanksgiving! Such a beautiful day is today. I love the idea of Thanksgiving in United States. I’ d say that we need that celebration in Poland. People here too seldom appreciate what they actually have. So I want to encourage you to stop (not only today) for awhile and think about the things and…

[50.] Cult Marilyn and cult breakfast/ Kultowa Marilyn i kultowe śniadanie

After showing you last time  the savory idea for breakfast, let’s come back to roots. Today I have for you four delicious recipes for oatmeals. With them you won’t have bad mornings anymore.  Po ostatniej wytrawnej propozycji na śniadanie, dziś wracamy do korzeni. Mam dla Was 4 propozycje owsianek, które umilą Wam nawet najbardziej ponure poranki.  But…

[49.] “Ghost people”/ “Ludzie Duchy”

Hello! Last time I promised to publish my interview with the most famous Polish traveler and Editor-in-chief of the Polish edition of National Geographic magazine – Martyna Wojciechowska. Lately I was a guest in an exclusive premiere of Martyna’s movie: “Ghost People”. The event was organized by National Geographic Poland. Here you can read more about…

[48.] Nie kaczka – a dziennikarska sałatka z ciecierzycą

Chciałabym dzielić z Wami wszystkie moje pasje, nie tylko tę do gotowania. Równie ważna jest dla mnie praca reportera w Polskim Radiu, a także od niedawna StudenckaTV czyli pierwsza w Polsce prawdziwa telewizja studencka. Na razie wszystkie materiały możecie oglądać w serwisie Veedo.pl To właśnie z Ekipą ze STV, wybrałam się na Marsz Niepodległości.  Nie…

[47.] Just to-fu(lfil)/ To (nie) fu!

I remember my first experience with tofu. How can I describe it? Well, it wasn’t successful. Actually, second and third also were bad. But lately, I’ve decided to give this soy cheese one more chance. And? And, for sure still I am not a big fan of it but sneaking it into dishes is getting…

[46.] Fast (curry) food/ Jest białko, jest moc!

Today I am writing very quick and short . The lunch, which I am serving you below, came into being in a situation like this – I really had no time. So without any more words… my variation about curry. Dzisiaj zacznę bardzo krótko i szybko. Proponuję Wam lunch, który powstał w chwili taka jak…

[44.] Rebellion on a plate/ Rebelia na talerzu

Finally! Breakfast without oatmeal… Yes, after about one year of everyday porridge-breakfast, I got a taste for something different. Ok, I again ate oat flakes but in a new way. I dedicate today’s breakfast to all mutinous people! No i stało się! Śniadanie bez owsianki.. 😀 Po ponad roku z miseczką ciepłej owsianki po przebudzeniu,…